Ingredients:
4 Cans of Green Beans (Whole)
1 Package of Bacon
1 Bottle of Creamy French dressing
Directions:
Empty the four cans of beans in a strainer and rinse with cold water, then pat dry with a paper towel. Open your bacon package and cut the bacon strips in half. Take your half piece of bacon (raw) and wrap it around a small bundle of green beans. The bundle should be of the size so that the two ends of bacon slightly overlap. *Tip: toothpicks can help hold the bundles together while they cook, just don't forget to remove them before you eat!!*
Line the bacon/green bean bundles on the bottom of a square/rectangular pyrex dish. Now, pour the French dressing all over the top. You will basically use the entire bottle for this one recipe. Did someone say calories!?....you bet!...but its delicious!
Simply cook in your oven at 350 degrees. This dish is done as soon as the bacon is cooked. Remove from oven, let cool and enjoy. Oh yeah......don't forget to take out your toothpicks!
4 Cans of Green Beans (Whole)
1 Package of Bacon
1 Bottle of Creamy French dressing
Directions:
Empty the four cans of beans in a strainer and rinse with cold water, then pat dry with a paper towel. Open your bacon package and cut the bacon strips in half. Take your half piece of bacon (raw) and wrap it around a small bundle of green beans. The bundle should be of the size so that the two ends of bacon slightly overlap. *Tip: toothpicks can help hold the bundles together while they cook, just don't forget to remove them before you eat!!*
Line the bacon/green bean bundles on the bottom of a square/rectangular pyrex dish. Now, pour the French dressing all over the top. You will basically use the entire bottle for this one recipe. Did someone say calories!?....you bet!...but its delicious!
Simply cook in your oven at 350 degrees. This dish is done as soon as the bacon is cooked. Remove from oven, let cool and enjoy. Oh yeah......don't forget to take out your toothpicks!